Coconut Mango Crêpes

    September 27, 2015

    I’m truly in love with the coco. If I could snort it, I probably would. Just when I thought I’ve cooked and drank coconut in every form possible, it surprises me with another trick up its husks. I’m also surprised with how many corny food jokes and puns I allow myself to say publicly. Alright, back to coconuts. On a recent rabbit hole browse through Pinterest, I found a post by Minimalist Baker on how to make coconut whipped cream. It sounded…

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  • Thai Grilled Pork Neck

    Thai Grilled Pork Neck (Kor Moo Yang)

    Caramelized grilled pork dipped in a crazy flavorful spicy dipping sauce is everything you need in life. Served along with sticky rice and green papaya salad, you’ll enjoy one of the best Thai meals you’ll…

    September 13, 2015
  • som tum green papaya salad

    Green Papaya Salad (Som Tum)

    Mom makes the best Thai green papaya salad (som tum) in the family. She’s a proud Filipina, but her som tum is just as bad ass as her chicken adobo recipe. A few years ago,…

    September 10, 2015
  • Thai

    How to Make Sticky Rice

    Growing up in an Asian household, I would constantly find bits of dried up rice on my clothing. I don’t eat it as much now, but I have a good giggle when I find…

    September 8, 2015
  • Peach Pie
    Food Muse

    Peach Pie

    Baking can be intimidating, which is why I rarely do it. But whenever I get the urge to bake and then quickly hesitate, I remind myself of the film Labor Day. I won’t spoil…

    September 7, 2015