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    Sardine and Avocado Toast

    July 2, 2015

    Sardines are funk-tastic. My mom would serve them up on a platter with steamed rice, for last-minute breakfasts. I never complained! Hot or cold, sardines always made me happy. I hope my future child will be as open to food as I was growing up. If not, I’ll be sure to make this sardine and avocado toast for the lil’ one. It’s not overly fishy tasting, because of the buttery avocado and zesty additions, so it’s a great way to introduce…

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  • VlogNoms

    Aglio e Olio with Shirataki Noodles

      Noodles in all forms excites me. It doesn’t matter if they’re made from wheat flour, rice, quinoa, corn, or mung bean – they all have a special place in my heart. Traditional noodles…

    June 21, 2015
  • FIlipino VlogNoms

    Filipino Bistek (Beef Steak)

    In my previous post, I mentioned that one of my 2015 resolutions is to practice as many Thai and Filipino recipes as possible. I’m proud to say that I’m holding up pretty well, so far!…

    January 12, 2015
  • VlogNoms

    Sautéed Bok Choy

    This is my go-to sautéed bok choy recipe. It packs in so much garlic and sesame flavor in so little time! Add this veggie recipe to your list of last-minute noms! Sautéed Bok Choy…

    January 7, 2015
  • VlogNoms

    Ceviche Verde

    When it comes to making ceviche, I usually make them Peruvian-style, which you can learn how to make here: But just recently I experimented with blending cilantro and mango with some lime juice, and it…

    August 20, 2014