Bacon Popcorn
Cook time
Total time
Serves: 2-3 people
  • ½ cup unpopped corn kernels
  • 4 strips of bacon
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • salt to taste
  1. Cut bacon into smaller bits, place in a cold pot (big enough to pop the corn later), bring up the heat to medium and render the fat until crispy
  2. remove bacon and let drain on a paper towel
  3. remove excess bacon fat (keep in a jar for next time) and reserve 2-3 tablespoons in the pot
  4. drop a few kernels and cover pot with a lid. When they begin to pop, add the rest of the kernels and immediately cover
  5. Constantly shake around the kernels until the popping sounds begin to lessen
  6. transfer into a large bowl and season with a drizzle of more bacon fat and salt to taste
  7. in a separate bowl, combine honey and sriracha. Drop in the bacon bits and coat until completely covered
  8. mix into popcorn and enjoy with a beer!
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