Jen's Go-To Charcuterie
What's better than eating with your hands? Eating cured meats, cheeses and crunchy treats with your hands, that's what!
Leo, Oreo and I took a trip into the woods to escape it all and be alone with ourselves, nature and simple food. Simple doesn't mean boring though and I made a fancy-ish meat and cheese board that aligned perfectly with how nature originally intended us to eat, with our hands. Enjoy!
EQUIPMENT
Serving Board
PREP TIME
10 Minutes
INGREDIENTS
The Elements:
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Meaty
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Cheesy
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Fruity
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Pickley
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Crunchy
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Sweet
The Ingredients:
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2-4 types of cured meats
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3 types of cheese
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2 types of fresh seasonal fruits
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2 types of dried fruits
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1-2 types of salty, briny olives or pickled veggies
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1-2 types of crackers and/or toasty bread
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1 jam or preserve
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Honey
INSTRUCTIONS
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Slice meats and cheeses
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Set pickled elements and jams into individual mini jars or ramekins.
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Arrange cheeses and meats into quadrants or groupings at opposite ends of the board.
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Fill in the negative spaces with crunchy crackers, dried fruits, fruits and jars of jams.
Watch the full recipe below!
N.S.F.W
New Stuff For Watching - That's what that means, right?
